Commercial Refrigeration Repair in Denver

What Are The Dangers of DIY Commercial Refrigeration Repair?

DIY commercial refrigeration repair can be risky due to the complexity of the systems. Working with high-voltage electrical components can lead to dangerous electric shocks while mishandling refrigerants can pose health hazards.

Inexperienced repairs might also result in further damage, leading to costly consequences for businesses. To ensure safety and avoid potential losses, it's best to rely on trained professionals for commercial refrigeration repairs.

How Can I Tell If My Commercial Refrigerator Needs Repair?

Recognizing the signs of a malfunctioning refrigerator can help prevent more significant issues. Some common signs that your refrigeration unit may need repair include:

• Inconsistent Temperatures: If your refrigerator is not maintaining the proper temperature, it may be a sign of an issue with the thermostat, compressor, or other components.
• Excessive Frost Buildup: A buildup of frost or ice can indicate a problem with the defrost system or airflow, which can affect cooling performance.
• Strange Noises: Unusual sounds like buzzing, clicking, or rattling often signal mechanical problems within the unit.

Should You Repair or Replace Your Commercial Refrigeration System in Denver?

Many business owners wonder whether it’s worth repairing older units. Here’s a quick rule of thumb:

• If your equipment is less than 10 years old and repair costs come in at under 50 % of a comparable replacement, a repair is usually the smartest move.
• If breakdowns have become routine or the unit has passed the 12–15-year mark, investing in a new, energy-efficient model often saves more in utilities and service calls over time.

ChefTek’s factory-trained technicians provide an honest, no-pressure assessment so you can make the right call.

How Often Should Commercial Refrigeration Systems Be Serviced?

To prevent unexpected breakdowns and prolong equipment life, schedule professional maintenance every month for high-volume kitchens or quarterly for lighter-duty operations. A comprehensive visit should include:

• Deep-cleaning condenser and evaporator coils
• Checking refrigerant charge and superheat
• Inspecting electrical connections and control boards
• Verifying door gaskets and temperature calibration

What Should I Do If My Walk-In Cooler Stops Cooling Properly?

If your walk-in isn’t maintaining setpoint:

1. Check the thermostat setpoint and differential.
2. Confirm that door gaskets are intact and the sweep is making full contact.
3. Clear obstructions from evaporator and condenser airflow paths.
4. Inspect for excessive frost or ice on the coil.

If the issue persists, call ChefTek LLC for same-day commercial refrigeration repair in the Denver metro area—we’ll protect your inventory and minimize downtime.